At Norte Sur the clientele is as diverse as its products, with enough quality to go around. The air you breathe is healthy, fun, and possibly even magical. At first glance, it would seem that they only serve seafood, but this is absolutely not the case. Do not underestimate the meat, and let them take you into a rare or well-done bliss, whichever you prefer. Where there is meat and fish, there are also vegetables – we definitely recommend the asparagus. Don’t let the generic sounding names fool you, the “rodaballo” (a flat fish), el pulpo (the squid) or las gambas (the shrimp) are far from generic in taste and preparation. Whatever your pleasure, let it guide you into one of the amazing dishes Norte Sur’s grill has to offer.
Text: Patricia Valley
Photos: Esther Boyarizo
Translation: Brett Piron
91 553 51 53
Closed Mondays and Sunday afternoons